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This cooking class has a tradition of almost a decade. Although it was initially held at a different location, the Khmer Gourmet class has moved to Alley West but kept the same teachers and the same professional, friendly standard.
Sreypeo Hoeun, the Executive Chef who will teach you how to do the cooking, is a veteran in the world of Cambodian cuisine. With extensive experience in 5-stars hotels, Sreypeo Hoeun will take you through the local market, teach you all the secrets of authentic Khmer food and help you prepare delicious meals.
You can choose the menu you want to prepare according to your experience level and your preferences. The expert team of teachers are friendly and pay attention to details.
The options include six starters, six main courses, and six desserts. If you’re a vegan or vegetarian, the teachers will help you prepare meals that fit your lifestyle. If you want to become an expert cook and impress your friends with your skills in Cambodian cuisine, you can learn to prepare two starters, two main courses, and one dessert.
If you’re not sure what to choose, don’t fret. At the end of this course, you get access to all the recipes, so you can try them on your own. Exploring the local market is an adventure on its own. The local vegetables and fruits are aromatic and luscious, so you might need your teacher’s help to stop you from binge-buying everything.
After you get the fresh, local ingredients and aromatic spices, you’re ready to return to the kitchen and start working on a mouth-watering Cambodian meal.
You’ll be involved in all the stages of the meal preparation, from cutting your own vegetables, to the cooking part and even dressing your plates.
After that, you and the other students will enjoy the meals you’ve prepared in a family atmosphere. You can laugh, share tips and tricks, and enjoy each other’s company. At the end of the course, you’ll get a bonus certificate that will be the true taste of success! Free pick-up anywhere in Siem Reap, just provide us the pick-up details in the booking form.
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