Khmer Touch Cuisine

Khmer Touch Cuisine is an elegant restaurant in the centre Siem Reap, with a contemporary design that feels welcoming and comfortable. The tall, floor-to-ceiling windows and hanging lamps create the perfect atmosphere over the lavishly brown, inside tables. At the same time, the terrace offers a quiet retreat for guests who want to enjoy their meals in a green-filled atmosphere.
Apart from the terrific location and decorations, the delicious, intricate food combinations gained Khmer Touch Cuisine a top reputation among tourists and locals of Siem Reap.
The reputable chefs are expert at blending various spices to create kroeung, a traditional paste in the Khmer cuisine. Obtained by mixing galangal, kaffir lime leaves, with tamarind and turmeric, kroeung brings unity and harmony to otherwise delightful Khmer dishes based on fish, meat or vegetables.
Khmer Touch Cuisine remains faithful to original, authentic Khmer recipes. The only concession to the modern world is that the three traditional village fires are replaced by a state of the art kitchen, packed with quality stainless steel appliances.
As Khmer cuisine uses fresh, organic and locally sourced ingredients, all the meals on Khmer Touch Cuisine’s menu are healthy and delicious. Using natural flavors instead of artificial powders, the meals distinguish themselves through subtle fragrances and aromatic spices.
Feasts for your taste buds, the Asian dishes in Khmer Touch Cuisine are a feast for your eyes as well. Your dining experience will be an explosive combination of color, from the green mango to the white fungus mushrooms or the bright-orange mangos.
The menu features various options for salads, soups and the main course, whether you’re a vegetarian or not. The children can choose their favorite options from the Kids’ menu, while the array of desserts are equally impressive, from the mouth-watering Crispy Banana Fritter with Palm Sugar Ice Cream to the healthy, seasonal fresh fruit platter.