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Grand Brothers Restaurant
A Fusion of Asian and Western Dishes
Price Range
(5 Reviews)
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About
A restaurant in the heart of Siem Reap, Grand Brothers is a pinnacle of professionalism and quality. The mission of Grand Brothers is to reach the top of hospitality management and to deliver close-to-perfect services for the guests. The restaurant offers a fusion of Asian and Western dishes. The staff has acquired International Standard Experiences in hospitality, so they can expertly assist your delicious dining experience. Open between 11 am and 10 pm, Grand Brothers is the perfect place to have brunch, lunch, dinner, and drinks.
Location
Thmor Meas Rd, Sala Kamreuk, Siem Reap, 17252
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Grand Brothers Restaurant is picturesquely set on Thmor Meas Road, Sala Kamruek, right in the center of Siem Reap. With professional chefs and friendly staffs, the restaurant provide a good fusion of Asian and Western dishes. Thanks to the convenient location, you can easily stop by after a morning of sightseeing at the Angkor Wat Temple Complex, as the restaurant opens at 11 am.
Visit the Old Market, and stop by for a delicious lunch indoors, in a modern-style decorated, elegant dining room. Continue your explorations through Siem Reap, visiting the surroundings. When you’re feeling parched, stop at Grand Brothers Restaurant for some refreshing drinks before visiting the Night Market. With your bags full of souvenirs, come back to enjoy a delicious Khmer dinner in the beautiful outside green garden.
The Grand Brothers is open until 10 pm, but you can head to the nearby Pub Street and have fun until the wee hours. You will find that the Grand Brothers Restaurant is an oasis of tranquility in the heart of Siem Reap. The dining rooms are spacious, elegant and airy, and the expert staff is well-schooled in the art of hospitality, at international standards.
The menu beams with variety and flavor. You will discover the art of Khmer cooking by experiencing a large array of strangely contrasting flavors and colors. The Kingdom of Wonder is renowned for its detail-oriented approach in both preparing and serving the meals. All your dishes use fresh, local ingredients. As these ingredients are seasonal, they can be found in Cambodia for a limited time during different periods of the year, which makes your meals even more unique.
Begin your way through the menu with a delicious starter, like the Banana Blossom Salad. The Hot and Spicy Prawn Soup takes you on an adventure of taste, just like the main course of Stir-Fried Beef with Khmer Spices. The Banana Flambé is a tasty dessert that gives you a cyclic end to this meal.
You can easily make up your own meal, though, from the deliciously affordable selection of dishes. The drinks range from cocktails to beers, from house wines to international wines, from water to freshly-squeezed juices and soft drinks, so there’s something for everyone.
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