Curry Walla

Curry Walla is an Indian Punjabi restaurant located in the heart of Siem Reap, with easy access to its most important sites, including the Night Market to the south and the Royal Garden to the north.

With a north Indian specific, Curry Walla aims to help its guests discover the beautiful Punjabi culture. While history books uncover the technical details about any culture, experiencing it through the lens of its gastronomy helps you connect to the Punjabis in a very intimate way.

The rich flavors, the wide variety of fragrant spices and the delicious, fresh food, define Curry Walla’s dynamic cuisine. Although Westerners can feel intimidated by this fusion of tastes and tangs, Curry Walla is a treasure trove of exciting culinary experiences.

Opened each day between 10 am and 11.30 pm, Curry Walla is an interesting locale, where you can enjoy the most important meals of your day. With over a decade of tradition in the gastronomic scenery of Siem Reap, Curry Walla started by serving traditional Indian food prepared with real spices imported from India.

The attention for detail is easily noticed in all the meals served here. The primary Indian specific has made its mark on how the meals are prepared and served, as Curry Walla uses the entire array of flavors, from spicy to sour, and from sweet to bitter. The meal display on your plate is also tantalizing, as it offers your eyes a feast before your taste buds can sample the delicacies in front of you.

As it became a more popular locale, Curry Walla started serving Cambodian, Thai and Western food as well, in an establishment called Khmer Chef, also in Siem Reap. The tasty Punjabi cuisine you can feast upon in Curry Walla is authentic and tasty, as well as inexpensive, even though you can enjoy a complete dining experience, with both vegetarian and non-vegetarian dishes available.