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Mango, the French cuisine started its life in 2015, as one of Chef’s Guy Baldwin most special projects. The mission of this restaurant is to offer its clients a fine dining experience, with unique meals created from fresh, colorful ingredients and unique combination of spices. The restaurant is the best fusion restaurant in Siem Reap, with a variety of options for people who want to enjoy the French or European cuisine. The local ingredients sit side by side with international ingredients, so the resulting meals are innovative blends of tastes and aromas. The best part is that Mango Cuisine offers plenty of vegetarian and vegan options, which are equally delicious and well-presented.
Mango Cuisine is appreciated by local people and tourists alike. This restaurant has won the Trip Advisor Certificate of Excellence for two consecutive years, in 2018 and 2019, while the customer ratings are 5 stars for both food and service.
Striving for excellence in both meal preparation and customer service, Chef Guy Baldwin creates a unique experience for the Mango Cuisine’s guests. All the dishes are carefully created so they can look and feel delicious.
Mango Cuisine has a diverse menu, from the entrees to the main courses and the desserts. One of the most appreciated dishes by locals is the hickory-smoked Australian fillet. Served in a glass dome, this dish counts on an exciting presentation, as it is accompanied by the best pepper in the world: the Kampot pepper.
With locally-sourced fresh produce, the delicious meals you can enjoy at the Mango Cuisine put this restaurant on your must-go list. As you can enjoy a five-course meal at a deluxe standard for about $30, Mango Cuisine is one of Siem Reap’s hidden gems.
Hidden in plain sight, that is, seeing as it’s located on Sok San Road, in the centre of Siem Reap and therefore close to most accommodation venues and local sights. However, make sure you book a spot in advance!
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