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The Original Khmer BBQ was the first to use the “Phnom Pleung” or “Fire Mountain” which allows guests to cook their own meals. No, this isn’t a clever marketing ploy to save kitchen costs, instead it is a popular way for the local Khmer people to enjoy BBQ. The round metal grill is placed over a gas hob and the outside is filled with soup. To experience Cambodian Style BBQ, you are then given the raw ingredients of meat and vegetables which you can grill on the dome in the centre. The Khmer BBQ is often served with noodles which are cooked in the soup.
The BBQ is placed in the middle of the table and sat on top of a gas grill. Guests are given their preferred meats, vegetables, and noodles and each person can cook from their own side. It’s a truly social cooking event!
There are a wide selection of meat available and there are also vegetarian options to choose from. The restaurant also serves a range of local and international beers as wells as wines and spirits. Non-alcoholic soft drink and fruit shakes are also available.
If all of this isn’t enough for you, you can also enjoy The Original Khmer BBQ’s famous hospitality and impeccable service.
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