The Best Chinese Restaurants in Siem Reap

There’s no shortage of Chinese restaurants in Siem Reap. You can enjoy the delicious Chinese cuisine at an affordable price. A bonus is that, afterwards, you can easily recognize some of the Chinese influences on the local Cambodian food. Chinese restaurants are in the center of the city. You can find superb locales with modern décor as well as quaint dumpling houses and traditionally decorated eateries. But what is the authentic Chinese food you can delight in? Read along.

Dim Sum

Dim sum is a dish that symbolizes friendship, so it’s meant to be eaten with a group of people. There are various items on a Dim Sum plate, so you and your friends can enjoy plenty of delicacies. While Dim Sum is usually served on Sundays in China and it’s a must-have for the Chinese New Year, many Chinese restaurants in Siem Reap serve this meal. Dim Sum consists of a delicious, moist dough, which is filled with tasty ingredients. From pork, scallions and succulent vegetables, Dim Sum is a dish for people who like trying new things.

Noodles

Chinese noodles have a complicated making process. The best restaurants add quality ingredients, including wheat flour or rice flour, plus eggs, cereals and lye to give them a more appealing color. Some eateries spice up the noodle recipes with tapioca starch, egg whites or arrowroot to make the noodles tenderer. Noodles are the basis of a variety of Chinese dishes you can sample, from the Ban Mian noodle soup to the Lo Mein egg noodles and meat.

Sour Soup

Hot and Sour Soup is a Chinese delicacy because it’s tangy, it has a smooth texture, and it warms you right up. The ingredients used make this soup feel sophisticated, nutritious and provide a mix of interesting texture. Pork, tofu, and egg are the base proteins used, but there’s also a diverse array of unique vegetables. Shiitake mushrooms, lily buds, and wood ear are trademarks of the Chinese cuisine, though you’ll also find the tasty bamboo shoot and carrots inside the soup.

Dumplings

There is a variety of Chinese Dumplings you can sample in Siem Reap. Each time you try a new one, it will feel like a surprise. Jiaozi, minced meat with vegetable dumpling, has a lot of variants too. You can eat Jaozi filled with pork, shrimp, fish, chicken or beef. There are plenty of vegetables to try, as some eateries prefer to include cabbage, garlic chives, spring onions and even add scrambled eggs. There are sweet dumplings to enjoy, like the Tangyuan. These are made with glutinous rice flour, and the filling is red bean paste, sweet sesame, and peanut, for a mix of crunchy and smooth texture.

Cold Dishes

There is a variety of cold dishes you can serve as appetizers. You can sample a variety of salads, jelly, noodle salad, sausages or pickles, and bean curd. Chinese sausages are particularly popular and their sweet and salty flavor is complemented by how they’re prepared, either roasted, steamed or stir-fried.

Baobing

This shaved ice dessert is loved by tourists because it’s so refreshing in the hot summer days. With fourteen centuries of tradition, Baobing consists of a huge pile of ice shavings, topped with a variety of delicious ingredients, from condensed milk to mango, strawberry, mung beans or tapioca balls.